Here’s a recipe to guide you through the process:
Ingredients:
– 4 large potatoes, peeled and thinly sliced
– 20-24 meatballs (precooked or homemade)
– 1 cup grated cheese (Gruyere, Emmental, or any melting cheese of your choice)
– 1 cup heavy cream
– 1 garlic clove, minced
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
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