How to peel an egg in less than 10 seconds: the incredible tip to try!

We love hard-boiled eggs… to eat them, but certainly not to peel them (the exact term is “peel” by the way, knock!). Logic: peeling a hard-boiled egg takes a long time, it’s painful, and when you don’t get burned, you forget little pieces of shell that will crunch under your teeth, yuck! Well, that was before CuisineAZ found a revolutionary tip to manage to peel a hard-boiled egg in less than 20 seconds flat, and without even having to touch it!