Carrot cake sheet cake is a delicious and popular variation of traditional carrot cake. It is a moist and flavorful cake made with grated carrots, warm spices, and sometimes even crushed pineapple or raisins for added texture and sweetness. The sheet cake version is baked in a large rectangular pan, making it perfect for feeding a crowd or for special occasions.
Here’s a basic recipe for carrot cake sheet cake:
Ingredients:
– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/2 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1 can (8 ounces) crushed pineapple, drained (optional)
– 1/2 cup chopped walnuts or pecans (optional)
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